3/19/2023 0 Comments Korean fried chicken wings![]() Those are battered and deep fried, and have a crispy shell surrounding the meat. You can definitely make it while the chicken is cooking.īefore we dive into the step-by-step, I should clarify that these Korean Chicken Wings are made with deep fried or baked chicken wings (your choice on however you cook them), then coated in a Korean sauce, and are not to be confused with Korean style chicken wings. And bonus, this gochujang-based Korean wing sauce is nearly as simple to make as Buffalo sauce, and only takes 5-10 minutes. It’s definitely a situation where the phrase “finger licking good” comes to mind. They have the perfect balance of tanginess, savory/umami, sweet, and spicy, and a rich thickness that coats the drumettes and wingettes kind of like a BBQ sauce. While the classic Buffalo Sauce will always be my favorite, these Korean chicken wings are pretty incredible too. That’s the beauty of wings, as they are a blank canvas that can be coated in nearly any type of flavor combo. ![]() They’re one of my favorite foods ever and I love playing with different types of sauces. Whenever I see chicken wings on sale at the grocery store, they always go in my cart. It’s the perfect appetizer for game night and parties! The sauce only takes 5 minutes to make and coats the chicken beautifully with a consistency that’s similar to BBQ sauce. ![]() These Korean Chicken Wings hit all the flavor notes: sweet, spicy, tangy, and savory. ![]()
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